Embark on a remarkable culinary journey at Martabaan by Hemant Oberoi, where traditional Indian flavors meet modern gastronomy. Chef Hemant Oberoi, the first Indian nominee of the prestigious World Gourmet Club, brings his culinary brilliance to Abu Dhabi, offering an experience that blends sophistication and authenticity. The restaurant’s chic ambiance, set against the backdrop of the Arabian Gulf, complements the exquisite four-course menus, including both vegetarian and non-vegetarian options. From kaboocha and coconut soup to lamb biryani and jalebi, each dish is meticulously crafted to delight your palate. With stunning views, impeccable service, and a venue steeped in grandeur, this dining experience promises an unforgettable evening at the Emirates Palace Abu Dhabi.
